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Jen Dennison 's Recipe Collection

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Take a tall glass and fill with ice.
Pour in about a shot and a half of melon liqueur and a couple of shots of pineapple juice.
Top off the rest with Zima(r).
Stir lightly.
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stir or whip - (must be p.s.
100 proof)
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ice \ rocks
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Slowly pour each liqueur into 5 or 6 oz.
glass; serve with two small straws.
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Mix in blender until smooth
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Shake and pour as a shot sugar rimmed.(preferably green sugar).
From the Aqua Bar in Fort Worth, Texas.
This drink is most popular with women.
by Delaney Mohr
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ice \ frozen
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Shake vodka, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
Decorate with the half-slice of lemon, top with the cherry, and serve.
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Dissolve powdered sugar in mixture of water and juice of lemon.
Add vodka.
Pour into an old-fashioned glass over ice cubes and stir.
Add the twist of orange peel and serve.
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Pour vodka into a highball glass over ice cubes.
Fill with tonic water, stir, and serve.
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Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes.
Stir well.
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Shake with ice, strain
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ice \ frozen
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ice \ frozen
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ice \ rocks (flavors same as 1st)
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Pour all ingredients over ice in a glass.
Stir.
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Combine Rose's Lime Juice, BOLS Grenadine and chilled Schweppes tonic water into a tumbler with ice.
Garnish with an orange slice.
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Shake with ice cubes and strain over crushed ice.
Stir.
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Mix vodka, Maui, and grapefruit juice together, then pour over highball glass with ice.
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Pour Tia Maria into pint glass add Guinness then pour cider from as high as possible to receive large head ,try eating head first .
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Pour all ingredients into a Blender.
Blend well at High speed.
Pour drink into a Champagne Flute and serve.
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Serve in glass, (Opt: add 1 part Kahlua)
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